As Bhutan’s small-scale food sector grows, getting shelf-life right is key to consumer safety. This study looks at how local producers determine expiry dates, the challenges they face and steps to ensure safer food for all. 

Click on link: https://ccaa.gov.bt/wp-content/uploads/2025/12/Final-Shelf-life-determination-for-food-products-research-report.pdf to read the full report.